Making a Turkey/ham/roast Beef Lettuce Wrap
Looking for a quick dinner or perhaps a quick lunch! These delicious wraps make the perfect meal no matter the time of day! This easy turkey wrap recipe also features roast beef, yummy slices of cheese and some of my favorite veggies! Plus you can make these ahead of time!
Jump to:
- Why You'll Love This Recipe
- Ingredient Notes
- Couple Things You'll Need
- Step by Step Instructions
- Recipe FAQs and Expert Tips
- Related Recipes
- Roast Beef Turkey Wraps Recipe
Why You'll Love This Recipe
- Quick, easy, healthy, no bake, make ahead meal for a busy day!
- This delicious wrap can be cut into smaller rounds to serve as finger foods!
- Add or leave off certain ingredients to accommodate picky eaters!
Ingredient Notes
- Spinach Tortillas - Flour tortillas may be substituted.
- Ranch Dressing - I recommend and personally use the hidden valley ranch dressing you make from the mix. Pre-bottled dressing dressing has a strong vinegar flavor that you won't get by mixing your own.
- Swiss Cheese - Provolone cheese may be substituted.
- Lettuce - You can use romaine lettuce or iceberg lettuce.
- Green Onion - Red onion can be substituted for the green onions.
- Deli Meat - Deli sliced meats are a little different than packaged lunchmeat. While you can use regular lunchmeat, deli turkey and deli roast beef is definitely preferred.
Couple Things You'll Need
Cutting Boards
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Take Along Container
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- Lay out 6 tortillas across the countertop or work space.
- Spread tortillas with some ranch dressing leaving a ½ inch gap between the edge of tortilla and the dressing.
- Layer the rest of the ingredients as follows...
- Roast beef slices,
- Turkey slices,
- Swiss cheese,
- Lettuce,
- Tomatoes
- Avocado slices
- Green onions,
- Roll up and yes, this is a loaded wrap!
- The best way to roll them up is with two hands tucking everything in tightly the best you can.
- Cut the wraps in half and serve!
- Store these tortilla wraps on a platter covered with plastic wrap or in an airtight container in the fridge up to a day before eating or serving.
Recipe FAQs and Expert Tips
How far ahead can I make these wraps?
Not more than a day ahead of time is best.
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Description
Looking for a quick dinner or perhaps a quick lunch! These delicious wraps make the perfect meal no matter the time of day! This easy turkey wrap recipe also features roast beef, yummy slices of cheese and some of my favorite veggies! Plus you can make these ahead of time!
- 6 Spinach Tortillas
- Ranch Dressing * (see note at end about Ranch dressing)
- 1 lb . Deli sliced Roast Beef
- 1 lb . Deli sliced Turkey
- 12 slices of thinly sliced Swiss Cheese
- 1 small head of Romaine lettuce
- 1-2 Tomatoes (thinly sliced)
- 1 bunch Green Onions (thinly sliced)
- 2 Avocados (peeled, pitted, thinly sliced)
- Lay out 6 tortillas. Spread each with some ranch dressing leaving a ½ inch gap between the edge of tortilla and the dressing.
- Layer the rest of the ingredients in this order: roast beef, a lettuce leaf, turkey, 2 slices of swiss, tomato, avocado, and green onions.
- Roll up wraps.
- Serve, or closely pack them in a 9x13 pan and refrigerate until serving time.
Notes
- I only use Hidden Valley Ranch dressing made from the mix made with milk. Never pre-bottled dressing.
Keywords: roast beef wraps, turkey wraps, recipe turkey wrap
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